Fish of the day deep fried fins breaded with chickpea flour.
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Saumon, Peches, Yuzu
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
A well named winemaker's dog after a happy day in the vines :)
Pré dessert de la carte de juillet.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Raolas de col lombarda y butifarrón
Sort of fritters stuffed with red cabbage and spiced pork sausage. Toppins of cured lemons alioli, tomato chutney and fermented veggies.
7023 KM
Scopri Cuina ViVant