Fish of the day deep fried fins breaded with chickpea flour.
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Savoureux !!!
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Maquereau & melon
Great wine list!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Raolas de col lombarda y butifarrón
Sort of fritters stuffed with red cabbage and spiced pork sausage. Toppins of cured lemons alioli, tomato chutney and fermented veggies.
7023 KM
Scopri Cuina ViVant