
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Fish of the day deep fried fins breaded with chickpea flour.
Lieu jaune de ligne
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Un xamon sabroso
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Raolas de col lombarda y butifarrón
Sort of fritters stuffed with red cabbage and spiced pork sausage. Toppins of cured lemons alioli, tomato chutney and fermented veggies.
7023 KM
Scopri Cuina ViVant