
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Fish of the day deep fried fins breaded with chickpea flour.
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Saumon, Peches, Yuzu
A well named winemaker's dog after a happy day in the vines :)
Unha selecion de queixos moi boa e variada.
32 varieties of apples
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Brandada de pescado de lonja y galletas artesanas de aceite
Aprovechamos la carne de la cabeza y cola del pescado del día para elaborar la brandada de lonja. La acompañamos con las galletas típicas mallorquinas de aceite elaboradas por el panadero Jorge Saucedo en exclusiva para CuinaVivant.
7023 KM
Scopri Cuina ViVant