seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Fish of the day deep fried fins breaded with chickpea flour.
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Coques, bouillon, saké
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Fish and Chips
Vermicelle, pickles maison, vinaigrette yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pasta, pomodori, basilico, salsa al basilico, salsa al pomodoro, olio
871 KM
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
870 KM
Bar Restaurant Caviste
Brandada de pescado de lonja y galletas artesanas de aceite
Aprovechamos la carne de la cabeza y cola del pescado del día para elaborar la brandada de lonja. La acompañamos con las galletas típicas mallorquinas de aceite elaboradas por el panadero Jorge Saucedo en exclusiva para CuinaVivant.
7023 KM
Scopri Cuina ViVant