
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Fish of the day deep fried fins breaded with chickpea flour.
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Merci de votre sympatie!!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Unha selecion de queixos moi boa e variada.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Ensaladilla rusa y fritura de lonja
7023 KM
Scopri Cuina ViVant