seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Fish of the day deep fried fins breaded with chickpea flour.
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Un xamon sabroso
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
seasonal tomato carpaccio, homemade preserved tuna and pickles.
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Bar Restaurant Caviste
Ensaladilla rusa y fritura de lonja
7023 KM
Scopri Cuina ViVant