Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Fish of the day deep fried fins breaded with chickpea flour.
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Lieu jaune de ligne
Coques, bouillon, saké
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Merci de votre sympatie!!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
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