Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Fish of the day deep fried fins breaded with chickpea flour.
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Lieu jaune de ligne
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Pasta, pomodori, basilico, salsa al basilico, salsa al pomodoro, olio
871 KM
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
870 KM
Bar Restaurant Caviste
Needle fish tartare
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chips.
7023 KM
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