Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Fish of the day deep fried fins breaded with chickpea flour.
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Vermicelle, pickles maison, vinaigrette yuzu
Maquereau & melon
Unha selecion de queixos moi boa e variada.
Delish!
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
seasonal tomato carpaccio, homemade preserved tuna and pickles.
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Bar Restaurant Caviste
Needle fish tartare
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chips.
7023 KM
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