Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Fish of the day deep fried fins breaded with chickpea flour.
Pré dessert de la carte de juillet.
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Savoureux !!!
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
seasonal tomato carpaccio, homemade preserved tuna and pickles.
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Bar Restaurant Caviste
Vivant Fish burger
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon alioli and homemade kimchi fennel.
7023 KM
Découvrir Cuina ViVant