Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Maquereau & melon
Coques, bouillon, saké
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
seasonal tomato carpaccio, homemade preserved tuna and pickles.
-
Bar Restaurant Caviste
Fried Fins
Fish of the day deep fried fins breaded with chickpea flour.
7023 KM
Découvrir Cuina ViVant