Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Entrée à la carte
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
seasonal tomato carpaccio, homemade preserved tuna and pickles.
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Bar Restaurant Caviste
Fried Fins
Fish of the day deep fried fins breaded with chickpea flour.
7023 KM
Scopri Cuina ViVant