Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
um novo bar fantástico em Lisboa
Fondant et croustillant, une belle redécouverte de ce produit
Pré dessert de la carte de juillet.
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
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