Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Fish of the day deep fried fins breaded with chickpea flour.
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Maquereau & melon
Entrée à la carte
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Un xamon sabroso
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Horse Tenderloin, creamy potato purée with glazed onions, demi-glace sauce
6014 KM
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
859 KM
Bar Restaurant Caviste
Needle fish tartare
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chips.
7023 KM
Scopri Cuina ViVant