Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Fish of the day deep fried fins breaded with chickpea flour.
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Fondant et croustillant, une belle redécouverte de ce produit
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Merci de votre sympatie!!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
seasonal tomato carpaccio, homemade preserved tuna and pickles.
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Bar Restaurant Caviste
Needle fish tartare
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chips.
7023 KM
Scopri Cuina ViVant