Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Fish of the day deep fried fins breaded with chickpea flour.
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pappardelle hecho en casa a la crema de grana padano y trufa negra
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Needle fish tartare
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chips.
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Scopri Cuina ViVant