Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Fish of the day deep fried fins breaded with chickpea flour.
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
Fondant et croustillant, une belle redécouverte de ce produit
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1013 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
207 KM
Bar Restaurant Caviste
Needle fish tartare
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chips.
7023 KM
Scopri Cuina ViVant