Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Fish of the day deep fried fins breaded with chickpea flour.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Entrée à la carte
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1013 KM
Bar Restaurant Caviste
Needle fish tartare
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chips.
7023 KM
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