Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Fish of the day deep fried fins breaded with chickpea flour.
Déjeuner aux terroiristes associés ; )
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
seasonal tomato carpaccio, homemade preserved tuna and pickles.
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Bar Restaurant Caviste
Needle fish tartare
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chips.
7023 KM
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