seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Fish of the day deep fried fins breaded with chickpea flour.
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Lieu jaune de ligne
A well named winemaker's dog after a happy day in the vines :)
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
1032 KM
Pomodori freschi e confit , fragole , crostini di pane , basilico
1013 KM
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
1798 KM
Bar Restaurant Caviste
Brandada de pescado de lonja y galletas artesanas de aceite
Aprovechamos la carne de la cabeza y cola del pescado del día para elaborar la brandada de lonja. La acompañamos con las galletas típicas mallorquinas de aceite elaboradas por el panadero Jorge Saucedo en exclusiva para CuinaVivant.
7023 KM
Discover Cuina ViVant