Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Fish of the day deep fried fins breaded with chickpea flour.
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Delish!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Vivant Fish burger
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon alioli and homemade kimchi fennel.
7023 KM
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