Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Fish of the day deep fried fins breaded with chickpea flour.
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Superbe accord dans un superbe établissement
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pasta, pomodori, basilico, salsa al basilico, salsa al pomodoro, olio
871 KM
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
870 KM
Bar Restaurant Caviste
Vivant Fish burger
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon alioli and homemade kimchi fennel.
7023 KM
Scopri Cuina ViVant