
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Fish of the day deep fried fins breaded with chickpea flour.
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Belle découverte!
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Pré dessert de la carte de juillet.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Vivant Fish burger
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon alioli and homemade kimchi fennel.
7023 KM
Scopri Cuina ViVant