Fish of the day deep fried fins breaded with chickpea flour.
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Amandes farcies au beurre Bordier, ail & persil
Fondant et croustillant, une belle redécouverte de ce produit
Savoureux !!!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pappardelle hecho en casa a la crema de grana padano y trufa negra
9860 KM
Canard, patate douce, carotte fane, pop corn de sarrasin
534 KM
Bar Restaurant Caviste
Vivant Fish burger
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon alioli and homemade kimchi fennel.
7023 KM
Scopri Cuina ViVant