Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Fish of the day deep fried fins breaded with chickpea flour.
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Great wine list!
Tomate confite, crème d'ail Xipister, huile d'olive
Un xamon sabroso
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Merci de votre sympatie!!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
seasonal tomato carpaccio, homemade preserved tuna and pickles.
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Bar Restaurant Caviste
Vivant Fish burger
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon alioli and homemade kimchi fennel.
7023 KM
Scopri Cuina ViVant