Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Fish of the day deep fried fins breaded with chickpea flour.
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Tempuras de sardines
Tarama maison & sumac
32 varieties of apples
Amandes farcies au beurre Bordier, ail & persil
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
seasonal tomato carpaccio, homemade preserved tuna and pickles.
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Bar Restaurant Caviste
Vivant Fish burger
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon alioli and homemade kimchi fennel.
7023 KM
Scopri Cuina ViVant