Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Fish of the day deep fried fins breaded with chickpea flour.
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Vermicelle, pickles maison, vinaigrette yuzu
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Fondant et croustillant, une belle redécouverte de ce produit
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Lomo Bajo ahumado al carbón. Salsa Tonnata. Cucunci, Semillas de Mostaza e…
550 KM
Bar Restaurant Caviste
Raolas de col lombarda y butifarrón
Sort of fritters stuffed with red cabbage and spiced pork sausage. Toppins of cured lemons alioli, tomato chutney and fermented veggies.
7023 KM
Discover Cuina ViVant