Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Fish of the day deep fried fins breaded with chickpea flour.
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Amandes farcies au beurre Bordier, ail & persil
Lieu jaune de ligne
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
460 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
956 KM
Bar Restaurant Caviste
Raolas de col lombarda y butifarrón
Sort of fritters stuffed with red cabbage and spiced pork sausage. Toppins of cured lemons alioli, tomato chutney and fermented veggies.
7023 KM
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