Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Fish of the day deep fried fins breaded with chickpea flour.
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Entrée à la carte
Saumon, Peches, Yuzu
Tempuras de sardines
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Great wine list!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Crudo de pescado de lonja - coliflor y almendra
Dentex sashimi, pickled cauliflower, almond flakes and chirimoya puree.
7023 KM
Scopri Cuina ViVant