
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Fish of the day deep fried fins breaded with chickpea flour.
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Sauce tomate et cacahuètes
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Great wine list!
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Crudo de pescado de lonja - coliflor y almendra
Dentex sashimi, pickled cauliflower, almond flakes and chirimoya puree.
7023 KM
Scopri Cuina ViVant