We pick the herbs in the morning to serve them at lunchtime.
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Monkfish with cockles and sweet charcoal grilled onions
Sardines with mussels, grapefruit and baby radishes
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Entrée à la carte
Typical from Abruzzo, our neighbor region, which has always been deeply co…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Amandes farcies au beurre Bordier, ail & persil
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Chirivía con caviar
Parsnip, sheep's butter foam and Caviar Imperial
6805 KM
Scopri Restaurante Riff