Monkfish with cockles and sweet charcoal grilled onions
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Sardines with mussels, grapefruit and baby radishes
We pick the herbs in the morning to serve them at lunchtime.
Vermicelle, pickles maison, vinaigrette yuzu
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
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Tempuras de sardines
Coques, bouillon, saké
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
580 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1149 KM
Restaurant
Chirivía con caviar
Parsnip, sheep's butter foam and Caviar Imperial
6805 KM
Scopri Restaurante Riff