Sardines with mussels, grapefruit and baby radishes
Monkfish with cockles and sweet charcoal grilled onions
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
We pick the herbs in the morning to serve them at lunchtime.
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Unha selecion de queixos moi boa e variada.
A well named winemaker's dog after a happy day in the vines :)
Saumon, Peches, Yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Sole with baked peach and jerez and lavender beurre blanc
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Restaurant
Chirivía con caviar
Parsnip, sheep's butter foam and Caviar Imperial
6805 KM
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