
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
We pick the herbs in the morning to serve them at lunchtime.
Monkfish with cockles and sweet charcoal grilled onions
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Sardines with mussels, grapefruit and baby radishes
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Coques, bouillon, saké
Saumon, Peches, Yuzu
Lieu jaune de ligne
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Chirivía con caviar
Parsnip, sheep's butter foam and Caviar Imperial
6805 KM
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