Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Monkfish with cockles and sweet charcoal grilled onions
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
We pick the herbs in the morning to serve them at lunchtime.
Sardines with mussels, grapefruit and baby radishes
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
um novo bar fantástico em Lisboa
Saumon, Peches, Yuzu
Superbe accord dans un superbe établissement
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
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