Monkfish with cockles and sweet charcoal grilled onions
We pick the herbs in the morning to serve them at lunchtime.
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Sardines with mussels, grapefruit and baby radishes
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
um novo bar fantástico em Lisboa
Great wine list!
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Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Chirivía con caviar
Parsnip, sheep's butter foam and Caviar Imperial
6805 KM
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