Fresh prawns from local market, marinated in hoisin sauce and cooked in so…
Duck rilletes with cream-cheese, hazelnuts, plums and capers
Selection of local cured meat cuts, fuet, capers
Selection of 4 kinds of cheese (changing weekly), nuts, dried fruits
Fresh Oyster from Setubal, Portugal
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
A well named winemaker's dog after a happy day in the vines :)
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
1472 KM
Bar Restaurant Caviste
Olives
Local olives marinated with rosemary and orange peel
6153 KM
Scopri Holy Wine Cascais