Selection of 4 kinds of cheese (changing weekly), nuts, dried fruits
Duck rilletes with cream-cheese, hazelnuts, plums and capers
Fresh prawns from local market, marinated in hoisin sauce and cooked in so…
Selection of local cured meat cuts, fuet, capers
Fresh Oyster from Setubal, Portugal
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Tempuras de sardines
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
1472 KM
Bar Restaurant Caviste
Olives
Local olives marinated with rosemary and orange peel
6153 KM
Découvrir Holy Wine Cascais