Duck rilletes with cream-cheese, hazelnuts, plums and capers
Fresh prawns from local market, marinated in hoisin sauce and cooked in so…
Local olives marinated with rosemary and orange peel
Selection of local cured meat cuts, fuet, capers
Fresh Oyster from Setubal, Portugal
Amandes farcies au beurre Bordier, ail & persil
Entrée à la carte
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
1472 KM
Bar Restaurant Caviste
Cheese plate
Selection of 4 kinds of cheese (changing weekly), nuts, dried fruits
6153 KM
Scopri Holy Wine Cascais