
Fresh prawns from local market, marinated in hoisin sauce and cooked in so…
Selection of local cured meat cuts, fuet, capers
Duck rilletes with cream-cheese, hazelnuts, plums and capers
Local olives marinated with rosemary and orange peel
Fresh Oyster from Setubal, Portugal
Vermicelle, pickles maison, vinaigrette yuzu
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Cheese plate
Selection of 4 kinds of cheese (changing weekly), nuts, dried fruits
6153 KM
Discover Holy Wine Cascais