
Duck rilletes with cream-cheese, hazelnuts, plums and capers
Selection of local cured meat cuts, fuet, capers
Local olives marinated with rosemary and orange peel
Selection of 4 kinds of cheese (changing weekly), nuts, dried fruits
Fresh prawns from local market, marinated in hoisin sauce and cooked in so…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Delish!
Amandes farcies au beurre Bordier, ail & persil
Tomate confite, crème d'ail Xipister, huile d'olive
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Oysters
Fresh Oyster from Setubal, Portugal
6153 KM
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