
Fresh Oyster from Setubal, Portugal
Duck rilletes with cream-cheese, hazelnuts, plums and capers
Local olives marinated with rosemary and orange peel
Selection of 4 kinds of cheese (changing weekly), nuts, dried fruits
Selection of local cured meat cuts, fuet, capers
Unha selecion de queixos moi boa e variada.
Sauce tomate et cacahuètes
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Hoisin prawns
Fresh prawns from local market, marinated in hoisin sauce and cooked in sous vide
6153 KM
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