
Selection of local cured meat cuts, fuet, capers
Fresh Oyster from Setubal, Portugal
Local olives marinated with rosemary and orange peel
Selection of 4 kinds of cheese (changing weekly), nuts, dried fruits
Duck rilletes with cream-cheese, hazelnuts, plums and capers
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Amandes farcies au beurre Bordier, ail & persil
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Hoisin prawns
Fresh prawns from local market, marinated in hoisin sauce and cooked in sous vide
6153 KM
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