Fresh Oyster from Setubal, Portugal
Selection of local cured meat cuts, fuet, capers
Local olives marinated with rosemary and orange peel
Selection of 4 kinds of cheese (changing weekly), nuts, dried fruits
Duck rilletes with cream-cheese, hazelnuts, plums and capers
A well named winemaker's dog after a happy day in the vines :)
Maquereau & melon
Tomate confite, crème d'ail Xipister, huile d'olive
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Hoisin prawns
Fresh prawns from local market, marinated in hoisin sauce and cooked in sous vide
6153 KM
Scopri Holy Wine Cascais