Leeks with hollandaise and wild garlic
Tomatoes with samphire, dill and pangrattato
Mussels with tomato, grilled peppers and crème fraîche
Mackerel with piccalilli
Porchetta with smoked herring and celery
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
VEGAN ¨PORK BELLY¨ WITH FERMENTED VEGETABLES, VEGAN ¨NO DUCK¨ PATÉ, CORIAN…
1939 KM
Bar
Raw langoustine
with crème cru, cauliflower and honey
6496 KM
Scopri Bar Parry