
Mackerel with piccalilli
Mussels with tomato, grilled peppers and crème fraîche
Porchetta with smoked herring and celery
Tomatoes with samphire, dill and pangrattato
Leeks with hollandaise and wild garlic
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Vermicelle, pickles maison, vinaigrette yuzu
Savoureux !!!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar
Raw langoustine
with crème cru, cauliflower and honey
6496 KM
Découvrir Bar Parry