
Mussels with tomato, grilled peppers and crème fraîche
Mackerel with piccalilli
Porchetta with smoked herring and celery
Leeks with hollandaise and wild garlic
Tomatoes with samphire, dill and pangrattato
Tarama maison & sumac
Amandes farcies au beurre Bordier, ail & persil
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Tempuras de sardines
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar
Raw langoustine
with crème cru, cauliflower and honey
6496 KM
Discover Bar Parry