
Leeks with hollandaise and wild garlic
Porchetta with smoked herring and celery
Mackerel with piccalilli
Mussels with tomato, grilled peppers and crème fraîche
Tomatoes with samphire, dill and pangrattato
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar
Raw langoustine
with crème cru, cauliflower and honey
6496 KM
Discover Bar Parry