Porchetta with smoked herring and celery
Mussels with tomato, grilled peppers and crème fraîche
Leeks with hollandaise and wild garlic
Mackerel with piccalilli
Tomatoes with samphire, dill and pangrattato
Pré dessert de la carte de juillet.
Tarama maison & sumac
Fish and Chips
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Lieu jaune de ligne
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
VEGAN ¨PORK BELLY¨ WITH FERMENTED VEGETABLES, VEGAN ¨NO DUCK¨ PATÉ, CORIAN…
1939 KM
Bar
Mussels
with eel beurre blanc and a bayleaf oil
6496 KM
Scopri Bar Parry