
Porchetta with smoked herring and celery
Mussels with tomato, grilled peppers and crème fraîche
Mackerel with piccalilli
Leeks with hollandaise and wild garlic
Tomatoes with samphire, dill and pangrattato
Pré dessert de la carte de juillet.
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Tempuras de sardines
Great wine list!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar
Burnt herring
Herring with buttermilk, lovage oil, green radish and dill
6496 KM
Scopri Bar Parry