Mussels with tomato, grilled peppers and crème fraîche
Leeks with hollandaise and wild garlic
Tomatoes with samphire, dill and pangrattato
Porchetta with smoked herring and celery
Mackerel with piccalilli
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
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Burnt herring
Herring with buttermilk, lovage oil, green radish and dill
6496 KM
Scopri Bar Parry