Tomatoes with samphire, dill and pangrattato
Mackerel with piccalilli
Leeks with hollandaise and wild garlic
Mussels with tomato, grilled peppers and crème fraîche
Porchetta with smoked herring and celery
Tempuras de sardines
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Delish!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar
Burnt herring
Herring with buttermilk, lovage oil, green radish and dill
6496 KM
Scopri Bar Parry