Leeks with hollandaise and wild garlic
Porchetta with smoked herring and celery
Mackerel with piccalilli
Mussels with tomato, grilled peppers and crème fraîche
Tomatoes with samphire, dill and pangrattato
Unha selecion de queixos moi boa e variada.
Tomate confite, crème d'ail Xipister, huile d'olive
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
Savoureux !!!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
VEGAN ¨PORK BELLY¨ WITH FERMENTED VEGETABLES, VEGAN ¨NO DUCK¨ PATÉ, CORIAN…
1939 KM
Bar
Burnt herring
Herring with buttermilk, lovage oil, green radish and dill
6496 KM
Scopri Bar Parry