
Porchetta with smoked herring and celery
Tomatoes with samphire, dill and pangrattato
Mussels with tomato, grilled peppers and crème fraîche
Mackerel with piccalilli
Leeks with hollandaise and wild garlic
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Coques, bouillon, saké
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar
Burnt herring
Herring with buttermilk, lovage oil, green radish and dill
6496 KM
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