Tomatoes with samphire, dill and pangrattato
Porchetta with smoked herring and celery
Leeks with hollandaise and wild garlic
Mackerel with piccalilli
Mussels with tomato, grilled peppers and crème fraîche
A well named winemaker's dog after a happy day in the vines :)
Fish and Chips
32 varieties of apples
Saumon, Peches, Yuzu
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar
Burnt herring
Herring with buttermilk, lovage oil, green radish and dill
6496 KM
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