
Leeks with hollandaise and wild garlic
Mackerel with piccalilli
Mussels with tomato, grilled peppers and crème fraîche
Porchetta with smoked herring and celery
Tomatoes with samphire, dill and pangrattato
Pré dessert de la carte de juillet.
Amandes farcies au beurre Bordier, ail & persil
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar
Burnt herring
Herring with buttermilk, lovage oil, green radish and dill
6496 KM
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