
Mackerel with piccalilli
Tomatoes with samphire, dill and pangrattato
Porchetta with smoked herring and celery
Leeks with hollandaise and wild garlic
Mussels with tomato, grilled peppers and crème fraîche
32 varieties of apples
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Tempuras de sardines
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar
Burnt herring
Herring with buttermilk, lovage oil, green radish and dill
6496 KM
Discover Bar Parry