
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
Unha selecion de queixos moi boa e variada.
Un xamon sabroso
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
CLASSIC OYSTER
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaigrette,
6578 KM
Scopri Konijnenvoer