
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized…
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
Lieu jaune de ligne
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Maquereau & melon
Tempuras de sardines
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
CLASSIC OYSTER
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaigrette,
6578 KM
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