
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized…
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Tempuras de sardines
Merci de votre sympatie!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
CLASSIC OYSTER
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaigrette,
6578 KM
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