
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
Un xamon sabroso
Tomate confite, crème d'ail Xipister, huile d'olive
Savoureux !!!
Lieu jaune de ligne
Sauce tomate et cacahuètes
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
CLASSIC OYSTER
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaigrette,
6578 KM
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