
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Amandes farcies au beurre Bordier, ail & persil
Pré dessert de la carte de juillet.
Great wine list!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
ZUCCHINI FLOWER
zucchini flower fried in an tempura batter, ricotta of organic soymilk, kosho
6578 KM
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