
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized…
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Entrée à la carte
Tempuras de sardines
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
ZUCCHINI FLOWER
zucchini flower fried in an tempura batter, ricotta of organic soymilk, kosho
6578 KM
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