
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized…
Belle découverte!
Saumon, Peches, Yuzu
Vermicelle, pickles maison, vinaigrette yuzu
Fish and Chips
32 varieties of apples
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
ZUCCHINI FLOWER
zucchini flower fried in an tempura batter, ricotta of organic soymilk, kosho
6578 KM
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