Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized…
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Delish!
Pré dessert de la carte de juillet.
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1104 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1225 KM
Bar Restaurant
ZUCCHINI FLOWER
zucchini flower fried in an tempura batter, ricotta of organic soymilk, kosho
6578 KM
Découvrir Konijnenvoer