oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized…
Fondant et croustillant, une belle redécouverte de ce produit
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1113 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1210 KM
Bar Restaurant
ZUCCHINI FLOWER
zucchini flower fried in an tempura batter, ricotta of organic soymilk, kosho
6578 KM
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