zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized…
Superbe accord dans un superbe établissement
A well named winemaker's dog after a happy day in the vines :)
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
um novo bar fantástico em Lisboa
Maquereau & melon
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1113 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1210 KM
Bar Restaurant
NIGIRI PASTRAMI
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cacao vinegar, pickled kohlrabi, seaweed mustard and nori.
6578 KM
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