Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Entrée à la carte
Coques, bouillon, saké
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1113 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1210 KM
Bar Restaurant
NDUJA & POLPO
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized amalfi lemon.
6578 KM
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