oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Fish and Chips
Pré dessert de la carte de juillet.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
NDUJA & POLPO
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized amalfi lemon.
6578 KM
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