Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
Merci de votre sympatie!!
Déjeuner aux terroiristes associés ; )
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
A well named winemaker's dog after a happy day in the vines :)
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
NDUJA & POLPO
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized amalfi lemon.
6578 KM
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