Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
Superbe accord dans un superbe établissement
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1228 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
889 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1225 KM
Bar Restaurant
NDUJA & POLPO
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized amalfi lemon.
6578 KM
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