Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized…
Amandes farcies au beurre Bordier, ail & persil
Merci de votre sympatie!!
Coques, bouillon, saké
32 varieties of apples
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
NIGIRI PASTRAMI
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cacao vinegar, pickled kohlrabi, seaweed mustard and nori.
6578 KM
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