Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized…
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Lieu jaune de ligne
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Maquereau & melon
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
A well named winemaker's dog after a happy day in the vines :)
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
943 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
775 KM
Bar Restaurant
NIGIRI PASTRAMI
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cacao vinegar, pickled kohlrabi, seaweed mustard and nori.
6578 KM
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