oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
32 varieties of apples
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Déjeuner aux terroiristes associés ; )
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
NDUJA & POLPO
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized amalfi lemon.
6578 KM
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