Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
Coques, bouillon, saké
Entrée à la carte
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
NDUJA & POLPO
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized amalfi lemon.
6578 KM
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