Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
Belle découverte!
Pré dessert de la carte de juillet.
Saumon, Peches, Yuzu
Sauce tomate et cacahuètes
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
NDUJA & POLPO
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized amalfi lemon.
6578 KM
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