oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
Handmade tortellini filled with shiitake duxelle, dashi made with kombu an…
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
Tarama maison & sumac
Unha selecion de queixos moi boa e variada.
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
943 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
775 KM
Bar Restaurant
NDUJA & POLPO
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized amalfi lemon.
6578 KM
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