Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized…
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
Amandes farcies au beurre Bordier, ail & persil
A well named winemaker's dog after a happy day in the vines :)
Pré dessert de la carte de juillet.
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1104 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1225 KM
Bar Restaurant
Tortellini in Brodo
Handmade tortellini filled with shiitake duxelle, dashi made with kombu and tomasu soy sauce.
6578 KM
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