Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized…
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
oystermushroom in ceviche, parsley oil, seabuckthorn coulis, sjalot vinaig…
zucchini flower fried in an tempura batter, ricotta of organic soymilk, ko…
Maquereau & melon
Un xamon sabroso
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1113 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1210 KM
Bar Restaurant
Tortellini in Brodo
Handmade tortellini filled with shiitake duxelle, dashi made with kombu and tomasu soy sauce.
6578 KM
Découvrir Konijnenvoer