Pea cream, coral wafer ink, cuttlefish liver cream
Artichokes, smoked provola cheese, toasted hazelnuts
Hummus, carasau bread, red pepper cream
Imperial prawns, bisque
Soy sauce, potatoes, lemon gel
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Unha selecion de queixos moi boa e variada.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Manzo affumicato, cremoso di ricotta e pesto di basilico, Zucchine al forn…
659 M
Coniglio allevamento Scudellaro, bieta all’aceto “Montanar”
776 M
Bar Restaurant Caviste
Sea food
Oysters Cadoret, red raw shrimps from Mazara del Vallo, raw scampi, anchovies from Cantabrian Sea
7351 KM
Scopri Stappo