Pea cream, coral wafer ink, cuttlefish liver cream
Soy sauce, potatoes, lemon gel
Artichokes, smoked provola cheese, toasted hazelnuts
Hummus, carasau bread, red pepper cream
Imperial prawns, bisque
Entrée à la carte
Maquereau & melon
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Sea food
Oysters Cadoret, red raw shrimps from Mazara del Vallo, raw scampi, anchovies from Cantabrian Sea
7351 KM
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