
Pea cream, coral wafer ink, cuttlefish liver cream
Soy sauce, potatoes, lemon gel
Oysters Cadoret, red raw shrimps from Mazara del Vallo, raw scampi, anchov…
Imperial prawns, bisque
Artichokes, smoked provola cheese, toasted hazelnuts
Entrée à la carte
Tarama maison & sumac
32 varieties of apples
Saumon, Peches, Yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Grilled octopus
Hummus, carasau bread, red pepper cream
7351 KM
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