
Imperial prawns, bisque
Pea cream, coral wafer ink, cuttlefish liver cream
Oysters Cadoret, red raw shrimps from Mazara del Vallo, raw scampi, anchov…
Soy sauce, potatoes, lemon gel
Artichokes, smoked provola cheese, toasted hazelnuts
Amandes farcies au beurre Bordier, ail & persil
Un xamon sabroso
Superbe accord dans un superbe établissement
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Grilled octopus
Hummus, carasau bread, red pepper cream
7351 KM
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