
Soy sauce, potatoes, lemon gel
Pea cream, coral wafer ink, cuttlefish liver cream
Artichokes, smoked provola cheese, toasted hazelnuts
Imperial prawns, bisque
Oysters Cadoret, red raw shrimps from Mazara del Vallo, raw scampi, anchov…
Un xamon sabroso
Amandes farcies au beurre Bordier, ail & persil
Maquereau & melon
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Grilled octopus
Hummus, carasau bread, red pepper cream
7351 KM
Scopri Stappo