Vacca 39 months, 40 days dray aged. Raw shit!
Manzarda di Wagyu bergamasco. Frollatura 60 giorni.
Italian wild pork!
100% Black Angus breed form the north of Italy
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Amandes farcies au beurre Bordier, ail & persil
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
474 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
227 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
472 KM
Caviste
Salsiccia
Produzione Propria. Hand Made
7159 KM
Scopri Cazzaniga Elio Carni