
Italian wild pork!
Vacca 39 months, 40 days dray aged. Raw shit!
100% Black Angus breed form the north of Italy
Manzarda di Wagyu bergamasco. Frollatura 60 giorni.
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Coques, bouillon, saké
Pré dessert de la carte de juillet.
Saumon, Peches, Yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Caviste
Salsiccia
Produzione Propria. Hand Made
7159 KM
Scopri Cazzaniga Elio Carni