Enjoy our fermented vegetables made from fresh, locally sourced organic …
Fresh and fermented vegetables / lentils-smoked salt-roasted onion
Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw mil…
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, fe…
3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
Superbe accord dans un superbe établissement
Vermicelle, pickles maison, vinaigrette yuzu
Savoureux !!!
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
1179 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1175 KM
Bar Caviste
Winzer:innen zu Gast
At Liesl, we host events where winemakers guide tastings and share their stories, offering a chance to explore our range of Demeter-certified wines.
7002 KM
Scopri Liesl Weinwirtschaft