3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
At Liesl, we host events where winemakers guide tastings and share their s…
Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw mil…
Enjoy our fermented vegetables made from fresh, locally sourced organic …
Fresh and fermented vegetables / lentils-smoked salt-roasted onion
Vermicelle, pickles maison, vinaigrette yuzu
Tempuras de sardines
Unha selecion de queixos moi boa e variada.
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Sandre, pommes de terre, croûtons
Hirschen · Fine Hotel, Restaurant & Spa - Schwarzenberg
618 KM
Butter beans salad with stracciatella , fennel, parsley, Dijon vinaigrette…
2302 KM
Bar Caviste
Sonntag Essen / Pop-Up Kitchen
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, featuring a pop-up kitchen every Sunday with rotating guest chefs and artists who create dishes and engage in enriching conversations in a relaxed setting.
7002 KM
Scopri Liesl Weinwirtschaft