Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw mil…
3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, fe…
Fresh and fermented vegetables / lentils-smoked salt-roasted onion
At Liesl, we host events where winemakers guide tastings and share their s…
A well named winemaker's dog after a happy day in the vines :)
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1214 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
769 KM
Bar Caviste
Kimchi
Enjoy our fermented vegetables made from fresh, locally sourced organic produce. Try them in dishes like kimchi or our tasty Gemüsebrettl. Special thanks to @nanumberlin, @machikoskitchen and @barbaras_ferments.
7002 KM
Scopri Liesl Weinwirtschaft